dixita potatoes
(1 rating)
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While at work with my co-worker who is from India..was asked to try these potatoes. I am not one who likes to try unfamiliar foods. However I tried these potatoes and now I cannot get enough of them...they are a bit spicy but delicious.
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(1 rating)
yield
3 - 5
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For dixita potatoes
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1 cchick pea flour
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1/4 tspgarlic powder
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pinchsalt
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2 tsplemon juice
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1/2 tspfresh grated ginger (dried can be used)
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2green chili's - chopped
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1/4 cwater
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3 - 4russet potatoes
How To Make dixita potatoes
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1Mix all ingredients EXCEPT for the water and Potatoes
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2Peel Potatoes and slice - THICK
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3Add a little water at a time to the ingredient mixture in step 1...add more water until nice and thick but smooth like a batter. Dip potatoes into batter and fry until golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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