Dixita potatoes

Dixita Potatoes

No Photo

Have you made this?

 Share your own photo!

Nancy Schaffner

By
@trystobake

While at work with my co-worker who is from India..was asked to try these potatoes. I am not one who likes to try unfamiliar foods. However I tried these potatoes and now I cannot get enough of them...they are a bit spicy but delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 - 5
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 c
    chick pea flour
  • 1/4 tsp
    garlic powder
  • pinch
    salt
  • 2 tsp
    lemon juice
  • 1/2 tsp
    fresh grated ginger (dried can be used)
  • 2
    green chili's - chopped
  • 1/4 c
    water
  • 3 - 4
    russet potatoes

How to Make Dixita potatoes

Step-by-Step

  1. Mix all ingredients EXCEPT for the water and Potatoes
  2. Peel Potatoes and slice - THICK
  3. Add a little water at a time to the ingredient mixture in step 1...add more water until nice and thick but smooth like a batter. Dip potatoes into batter and fry until golden brown

Printable Recipe Card

About Dixita potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Indian




Show 2 Comments & Reviews

12 Classic Potato Side Dishes For The Holidays

12 Classic Potato Side Dishes for the Holidays

Kitchen Crew @JustaPinch

The holidays aren’t the holidays with delicious, savory potato side dishes. Whether topped with turkey gravy, paired with ham or loaded with cheese and bacon, potatoes may just be our...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Host A Delicious Easter Dinner

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...