While at work with my co-worker who is from India..was asked to try these potatoes. I am not one who likes to try unfamiliar foods. However I tried these potatoes and now I cannot get enough of them...they are a bit spicy but delicious.
serves3 - 5
prep time20 Min
cook time10 Min
Ingredients For dixita potatoes
chick pea flour
fresh grated ginger (dried can be used)
green chili's - chopped
3 - 4
How To Make dixita potatoes
Mix all ingredients EXCEPT for the water and Potatoes
Peel Potatoes and slice - THICK
Add a little water at a time to the ingredient mixture in step 1...add more water until nice and thick but smooth like a batter. Dip potatoes into batter and fry until golden brown
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