Real Recipes From Real Home Cooks ®

diner style roast beef hash

(1 rating)
Recipe by
Cassie *
Somewhere, PA

I found this recipe from the LA times, and most certainly is delicious. Growing up we always had the corned beef hash. I have to say I like this better.Diners always serve the best hash in my opinion..must be all that seasoning of their grills..try it you will like it.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For diner style roast beef hash

  • 1 1/4
    cooked roast beef, sliced into chunks
  • 1 lb
    baking potatoes (about 2 large), cubed
  • 1/2
    red bell pepper, chopped
  • 2 clove
  • 1/2
    jalapeño pepper, seeded
  • 2 tsp
    crushed red chile flakes
  • 2 tsp
    dried oregano
  • 2 Tbsp
    soy sauce
  • salt and pepper
  • olive oil

How To Make diner style roast beef hash

  • 1
    Working in batches, combine equal portions of beef, potatoes, bell pepper, garlic and jalapeño in the bowl of a food processor and pulse briefly until the mixture is reduced to a coarse crumb. (This can also be done with a meat grinder.) Repeat until all ingredients have been chopped. Place the finished mixture in a large bowl. Sprinkle with chile flakes, oregano and soy sauce, and stir the mixture gently to combine.
  • 2
    Prepare the hash in batches: Drizzle olive oil into a large cast-iron pan until it just coats the surface of the pan, then heat the pan over medium heat. Spoon a batch of hash into the pan and spread it out to a thickness of one-half- to three-fourths-inch thick, covering the bottom of the skillet. Cook hash, stirring very little, until the bottom has crisped and browned, 6 to 8 minutes. Scrape the crusty bits from the bottom and turn the mixture to allow other parts to brown. Taste and season as desired with salt and pepper. Cook for an additional 5 to 8 minutes, until there are plenty of crispy bits, then turn again. Remove hash from skillet, and begin another batch.
  • 3
    Repeat until all the hash has been cooked. (You may keep the finished batches warm on a platter placed in a 300-degree oven as you work.) Serve alone with Tabasco or ketchup or garnished with a fried egg.