dill red potatoes with garlic sour cream

Name: Dill Red Potatoes with Garlic Sour Cream
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 8 medium red potatoes; 2 tablespoon(s) olive oil; 2 clove(s) garlic, mashed; 1/2 cup(s) sour cream; - salt and pepper to taste; 1 tablespoon(s) dried or fresh dill

(1 RATING)

52 Pinches

Jennie Pagano

Chesterfield, VA

Updated on Aug 17, 2011

I saw this recipe many years ago on a food show and have been making them every since. Always a hit whenever I make them. Great side dish that works in a dinner party or a cookout.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

8 medium red potatoes
2 tablespoons olive oil
2 cloves garlic, mashed
1/2 cup sour cream
- salt and pepper to taste
1 tablespoon dried or fresh dill

How To Make dill red potatoes with garlic sour cream

Step 1

You can cut the potatoes in fours, halves or leave them whole depending on the size.

Step 2

Boil the potatoes with a pinch of salt until soft. Set aside.
Step 3

In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
Step 4

Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
Step 5

Salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes