Dill Red Potatoes with Garlic Sour Cream

Dill Red Potatoes With Garlic Sour Cream Recipe

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Jennie Pagano


I saw this recipe many years ago on a food show and have been making them every since. Always a hit whenever I make them. Great side dish that works in a dinner party or a cookout.

★★★★★ 1 vote
10 Min
30 Min


8 medium
red potatoes
2 Tbsp
olive oil
2 clove
garlic, mashed
1/2 c
sour cream
salt and pepper to taste
1 Tbsp
dried or fresh dill


1You can cut the potatoes in fours, halves or leave them whole depending on the size.
2Boil the potatoes with a pinch of salt until soft. Set aside.
3In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
4Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
5Salt and pepper to taste.

About Dill Red Potatoes with Garlic Sour Cream

Course/Dish: Potatoes
Dietary Needs: Vegetarian