Dill Red Potatoes with Garlic Sour Cream

Dill Red Potatoes With Garlic Sour Cream Recipe

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Jennie Pagano


I saw this recipe many years ago on a food show and have been making them every since. Always a hit whenever I make them. Great side dish that works in a dinner party or a cookout.


★★★★★ 1 vote

10 Min
30 Min


  • 8 medium
    red potatoes
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, mashed
  • 1/2 c
    sour cream
  • ·
    salt and pepper to taste
  • 1 Tbsp
    dried or fresh dill

How to Make Dill Red Potatoes with Garlic Sour Cream


  1. You can cut the potatoes in fours, halves or leave them whole depending on the size.
  2. Boil the potatoes with a pinch of salt until soft. Set aside.
  3. In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
  4. Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
  5. Salt and pepper to taste.

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About Dill Red Potatoes with Garlic Sour Cream

Course/Dish: Potatoes
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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