Dill Red Potatoes with Garlic Sour Cream
How to Make Dill Red Potatoes with Garlic Sour Cream
- You can cut the potatoes in fours, halves or leave them whole depending on the size.
- Boil the potatoes with a pinch of salt until soft. Set aside.
- In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
- Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
- Salt and pepper to taste.