Dill Potato Wedges

Dill Potato Wedges Recipe

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Laura Mattingly

By
@lauramay814

these are a delicious new way to use up potatoes.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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1 pkg
(20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
olive oil
2 Tbsp
grated parmesan cheese
1 tsp
snipped fresh dill or 1/4 tsp. dill weed

How to Make Dill Potato Wedges

Step-by-Step

  • 1In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
  • 2Remove from heat; stir in cheese and dill.

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About Dill Potato Wedges

Course/Dish: Potatoes
Other Tag: Quick & Easy




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