dill potato wedges

Name: Dill Potato Wedges
Yield: 4
Ingredients: 1 package(s) (20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) olive oil; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) snipped fresh dill or 1/4 tsp. dill weed

(1 RATING)

47 Pinches

Laura Mattingly

Kernersville, NC

Updated on Aug 28, 2011

these are a delicious new way to use up potatoes.

Rate

No Image

prep time

cook time

method ---

yield 4

Ingredients

1 package (20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 teaspoon snipped fresh dill or 1/4 tsp. dill weed

How To Make dill potato wedges

Step 1

In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.

Step 2

Remove from heat; stir in cheese and dill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes