Dill Potato Wedges

Dill Potato Wedges Recipe

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Laura Mattingly

By
@lauramay814

these are a delicious new way to use up potatoes.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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  • 1 pkg
    (20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    snipped fresh dill or 1/4 tsp. dill weed

How to Make Dill Potato Wedges

Step-by-Step

  1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
  2. Remove from heat; stir in cheese and dill.

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About Dill Potato Wedges

Course/Dish: Potatoes
Other Tag: Quick & Easy




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