Dill Pickle Potato Salad

Dill Pickle Potato Salad Recipe

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Jessica Silva

By
@jescapdes

I was tired of the same old potato salad, so I came up with the idea to add dill, then a friend told me to add pickles and then I thought to add the pickle juice!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 10-12
    baby red potatoes
  • 3 Tbsp
    mayonnaise
  • 1-2 Tbsp
    dill weed
  • 1/4 c
    dill pickles, chopped
  • 2-3 tsp
    dill pickle juice (or to taste)

How to Make Dill Pickle Potato Salad

Step-by-Step

  1. Wash potatoes thoroughly, leaving skin on, and cut into 1" or so chunks. Place in a medium saucepan and cover with cold water. Place pan on high heat to boil. Boil, uncovered 15 minutes, or until fork tender.
  2. Drain potatoes and allow to cool. Meanwhile, in a small bowl, place mayonnaise, dill weed, chopped pickles and pickle juice and stir to combine.
  3. Add potatoes and stir to coat well, chill well.

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About Dill Pickle Potato Salad

Course/Dish: Sides, Salads, Potatoes




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