dill pickle potato salad
I was tired of the same old potato salad, so I came up with the idea to add dill, then a friend told me to add pickles and then I thought to add the pickle juice!
Blue Ribbon Recipe
Amp up the flavor of a traditional cookout side dish with this dill pickle potato salad. If you love the combination of dill weed and dill pickles, then you'll love this salad. There are very few ingredients, but it's so packed with flavor you'd think a long list went into it. The soft and fluffy potatoes are lightly tossed in a creamy dressing. Chopped dill pickles add a little crunch and tanginess. Yum!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 10 - 12 - baby red potatoes
- 3 tablespoons mayonnaise
- 1 - 2 tablespoons dill weed
- 1/4 cup chopped dill pickles
- 2 - 3 teaspoons dill pickle juice, or to taste
How To Make dill pickle potato salad
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Step 1Wash potatoes thoroughly, leaving skin on, and cut into 1" or so chunks. -
Step 2Place in a medium saucepan and cover with cold water. Place pan on high heat to boil. Boil, uncovered 15 minutes, or until fork tender. Drain potatoes and allow to cool.
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Step 3Meanwhile, in a small bowl, place mayonnaise, dill weed, chopped pickles and pickle juice.
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Step 4Stir to combine.
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Step 5Add potatoes and stir to coat well.
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Step 6Chill well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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