dill pickle potato salad

Name: Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 medium red potatoes cooked peeled and diced; 1/2 cup(s) finely chopped red onion; 2 stalk(s) celery chopped; 4 hard-boiled eggs peeled and chopped; 3/4 cup(s) chopped dill pickles (or pickle relish); 1/3 cup(s) chopped fresh chives; 1/2 cup(s) sour cream; 1 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 3 tablespoon(s) pickle juice; salt and pepper to taste; paprika (optional)

33 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 10, 2021

This easy mayonnaise based Dill Pickle Potato Salad brings together tender red potatoes, tangy dill pickles, hard boiled eggs, crisp celery, sweet red onion, and fresh chives. It is the perfect accompaniment for all your summer grilling, smoking, and barbecuing entrees. Grandma’s Creamy Dill Pickle Potato Salad is smooth and creamy and is my absolute favorite potato salad. I love to serve it with Balsamic Vinegar Barbecue Ribs, Dry Rub Grilled Pork Tenderloin, and Grilled Marinated Chicken.

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This classic, creamy dill pickle potato salad is just like Grandma used to make! Sweet and tangy, it’s a refreshing and delicious side dish that’s perfect for backyard BBQs, summer parties, and picnics.

prep time 15 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

6 medium red potatoes cooked peeled and diced
1/2 cup finely chopped red onion
2 stalks celery chopped
4 hard-boiled eggs peeled and chopped
3/4 cup chopped dill pickles (or pickle relish)
1/3 cup chopped fresh chives
1/2 cup sour cream
1 cup mayonnaise
1 tablespoon dijon mustard
3 tablespoons pickle juice
salt and pepper to taste
paprika (optional)

How To Make dill pickle potato salad

Step 1

In a large bowl combine the potatoes. red onion, celery, hard boiled eggs, dill pickles, chives, sour cream, mayonnaise, mustard and pickle juice.

Step 2

Stir gently to combine. Season with salt and pepper to taste. If desired sprinkle with a little bit of paprika. Chill until ready to serve.
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