Dijon Mashed Potatoes

Kim Cleaves


Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network


★★★★★ 1 vote

10 Min
20 Min


  • 1 lb
    yukon gold potatoes
  • ·
    salt to taste
  • 1/2 c
    milk or half & half (half & half makes them creamier
  • 2 Tbsp
    unsalted butter
  • 1 pinch
    ground nutmeg
  • 1 Tbsp
    whole grain dijon mustard
  • ·
    freshly ground pepper, to taste

How to Make Dijon Mashed Potatoes


  1. Fill large saucepan halfway with water. Bring to a boil. Add salt.
  2. While waiting for water to boil, peel and slice potatoes. Add to water.
  3. Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

Printable Recipe Card

About Dijon Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #mustard #milk #Nutmeg

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