Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network
milk or half & half (half & half makes them creamier
whole grain dijon mustard
freshly ground pepper, to taste
How To Make dijon mashed potatoes
Fill large saucepan halfway with water. Bring to a boil. Add salt.
While waiting for water to boil, peel and slice potatoes. Add to water.
Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste
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