dijon mashed potatoes

★★★★★ 1 Review
KC2633 avatar
By Kim Cleaves
from Monticello, MN

Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 20 Min

Ingredients For dijon mashed potatoes

  • 1 lb
    yukon gold potatoes
  • salt to taste
  • 1/2 c
    milk or half & half (half & half makes them creamier
  • 2 Tbsp
    unsalted butter
  • 1 pinch
    ground nutmeg
  • 1 Tbsp
    whole grain dijon mustard
  • freshly ground pepper, to taste
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How To Make dijon mashed potatoes

  • 1
    Fill large saucepan halfway with water. Bring to a boil. Add salt.
  • 2
    While waiting for water to boil, peel and slice potatoes. Add to water.
  • 3
    Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

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