Dijon Mashed Potatoes

Kim Cleaves


Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network


★★★★★ 1 vote

10 Min
20 Min


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1 lb
yukon gold potatoes
salt to taste
1/2 c
milk or half & half (half & half makes them creamier
2 Tbsp
unsalted butter
1 pinch
ground nutmeg
1 Tbsp
whole grain dijon mustard
freshly ground pepper, to taste

How to Make Dijon Mashed Potatoes


  • 1Fill large saucepan halfway with water. Bring to a boil. Add salt.
  • 2While waiting for water to boil, peel and slice potatoes. Add to water.
  • 3Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

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About Dijon Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #mustard, #milk, #Nutmeg

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