Dijon Mashed Potatoes

1
Kim Cleaves

By
@KC2633

Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

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1 lb
yukon gold potatoes
salt to taste
1/2 c
milk or half & half (half & half makes them creamier
2 Tbsp
unsalted butter
1 pinch
ground nutmeg
1 Tbsp
whole grain dijon mustard
freshly ground pepper, to taste

How to Make Dijon Mashed Potatoes

Step-by-Step

  • 1Fill large saucepan halfway with water. Bring to a boil. Add salt.
  • 2While waiting for water to boil, peel and slice potatoes. Add to water.
  • 3Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

Printable Recipe Card

About Dijon Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #mustard, #milk, #Nutmeg




Show 4 Comments & Reviews

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