diane's sirloin steak roast for two - dee dee's
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast. Works out just right for two.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 to 3 tablespoons olive oil
- 1 - nice size sirloin steak, that will feed two
- - all purpose flour, to dust steak
- - salt and pepper to taste
- - seasoning salt, to taste
- 1 can cream of mushroom soup, i used a large can
- - water, same amount as soup
- - couple of dahes of worcestershire sauce
- - oregano, dried to taste
- 1 large clove of garlic, diced
- 1/2 medium onion, chopped
- 1 large stalk celery, sliced
- 2 medium potatoes
- 2 large carrots, sliced about 2 inches
How To Make diane's sirloin steak roast for two - dee dee's
-
Step 1Heat Olive Oil in skillet on a medium heat.
-
Step 2Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
-
Step 3Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Potatoes
Category:
Roasts
Category:
Steaks and Chops
Keyword:
#Onion
Keyword:
#Carrots
Keyword:
#SirloinSteak
Keyword:
#CreamOfMushroomSoup
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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