Diane's Sirloin Steak Roast for Two - Dee Dee's

Diane Hopson Smith


Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two.

We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast.

Works out just right for two.


★★★★★ 1 vote

5 Min
30 Min
Stove Top


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  • 2 to 3 Tbsp
    olive oil
  • 1
    nice size sirloin steak, that will feed two
  • ·
    all purpose flour, to dust steak
  • ·
    salt and pepper to taste
  • ·
    seasoning salt, to taste
  • 1 can(s)
    cream of mushroom soup, i used a large can
  • ·
    water, same amount as soup
  • ·
    couple of dahes of worcestershire sauce
  • ·
    oregano, dried to taste
  • 1 large
    clove of garlic, diced
  • 1/2 medium
    onion, chopped
  • 1 large
    stalk celery, sliced
  • 2 medium
  • 2 large
    carrots, sliced about 2 inches

How to Make Diane's Sirloin Steak Roast for Two - Dee Dee's


  1. Heat Olive Oil in skillet on a medium heat.
  2. Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
  3. Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.

Printable Recipe Card

About Diane's Sirloin Steak Roast for Two - Dee Dee's

Main Ingredient: Beef
Regional Style: American

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