Real Recipes From Real Home Cooks ®

diane's sirloin steak roast for two - dee dee's

(1 rating)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast. Works out just right for two.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For diane's sirloin steak roast for two - dee dee's

  • 2 to 3 Tbsp
    olive oil
  • 1
    nice size sirloin steak, that will feed two
  • all purpose flour, to dust steak
  • salt and pepper to taste
  • seasoning salt, to taste
  • 1 can
    cream of mushroom soup, i used a large can
  • water, same amount as soup
  • couple of dahes of worcestershire sauce
  • oregano, dried to taste
  • 1 lg
    clove of garlic, diced
  • 1/2 md
    onion, chopped
  • 1 lg
    stalk celery, sliced
  • 2 md
    potatoes
  • 2 lg
    carrots, sliced about 2 inches

How To Make diane's sirloin steak roast for two - dee dee's

  • 1
    Heat Olive Oil in skillet on a medium heat.
  • 2
    Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
  • 3
    Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.
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