Real Recipes From Real Home Cooks ®

diane's potato salad

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

i'm not a big mayo eater so needed something different...this was it...

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For diane's potato salad

  • 3-4 md
    potatoes
  • 4
    hard boiled eggs
  • 1/2 md
    red bell pepper
  • 1 sm
    yellow onion
  • 1 1/2 c
    light sour cream
  • 2 Tbsp
    yellow mustard
  • 2-4 Tbsp
    fat free 1/2&1/2
  • 1/2 tsp
    fresh ground black pepper
  • 1 tsp
    seasoned salt
  • 2 Tbsp
    dried celery leaves....crushed
  • 1/2 c
    sweet pickle relish...drained well
  • 2 Tbsp
    dried green onion...divided
  • 1 tsp
    garlic powder

How To Make diane's potato salad

  • 1
    prick potatoes several times put in microwave and cook til fork tender...5-8 min...cool jus enough so u can peel an chop them into large bowl
  • 2
    boil eggs... peel... add to potatoes
  • 3
    whill potatoes an eggs are cooking....chop onions an bell peppers..
  • 4
    use remain ingredients and made sauce[only use 1 T dried green onions]
  • 5
    toss all together[while eggs an potatoes are still warm]...sprinkle the last 1 t green onions on top... i save 1 egg an 1/2 that for the top too

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