diane's potato salad
(1 RATING)
i'm not a big mayo eater so needed something different...this was it...
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prep time
30 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 3-4 medium potatoes
- 4 - hard boiled eggs
- 1/2 medium red bell pepper
- 1 small yellow onion
- 1 1/2 cups light sour cream
- 2 tablespoons yellow mustard
- 2-4 tablespoons fat free 1/2&1/2
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon seasoned salt
- 2 tablespoons dried celery leaves....crushed
- 1/2 cup sweet pickle relish...drained well
- 2 tablespoons dried green onion...divided
- 1 teaspoon garlic powder
How To Make diane's potato salad
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Step 1prick potatoes several times put in microwave and cook til fork tender...5-8 min...cool jus enough so u can peel an chop them into large bowl
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Step 2boil eggs... peel... add to potatoes
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Step 3whill potatoes an eggs are cooking....chop onions an bell peppers..
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Step 4use remain ingredients and made sauce[only use 1 T dried green onions]
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Step 5toss all together[while eggs an potatoes are still warm]...sprinkle the last 1 t green onions on top... i save 1 egg an 1/2 that for the top too
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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