Deviled roasted potatoes

Lynnda Cloutier


When you need a quick side for those weeknight dinners, this is The way to go. Unknown source


★★★★★ 4 votes



  • ·
    2 tablespoons olive oil
  • ·
    2 tablespoon dry mustard
  • ·
    1 tablespoon white vinegar
  • ·
    2 teaspoons kosher salt
  • ·
    1/2 teaspoon dried dill weed
  • ·
    1/4 teaspoon cayenne
  • ·
    1/4 teaspoon black pepper
  • ·
    1 pound red potatoes, quartered

How to Make Deviled roasted potatoes


  1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
  2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups

Printable Recipe Card

About Deviled roasted potatoes

Course/Dish: Potatoes

Show 7 Comments & Reviews

4th Of July Side Dish Recipes

4th of July Side Dish Recipes

Kitchen Crew @JustaPinch

The 4th of July is not the 4th of July without those delicious summer side dishes. Slaw, macaroni salad, baked beans, potato salad, corn, fruit salad, and more take your...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...