Deviled roasted potatoes

1
Lynnda Cloutier

By
@eatygourmet

When you need a quick side for those weeknight dinners, this is The way to go. Unknown source

Rating:

★★★★★ 4 votes

Comments:

Ingredients

  • ·
    2 tablespoons olive oil
  • ·
    2 tablespoon dry mustard
  • ·
    1 tablespoon white vinegar
  • ·
    2 teaspoons kosher salt
  • ·
    1/2 teaspoon dried dill weed
  • ·
    1/4 teaspoon cayenne
  • ·
    1/4 teaspoon black pepper
  • ·
    1 pound red potatoes, quartered

How to Make Deviled roasted potatoes

Step-by-Step

  1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
  2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups

Printable Recipe Card

About Deviled roasted potatoes

Course/Dish: Potatoes




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