deviled roasted potatoes

Name: Deviled roasted potatoes
Ingredients: - 2 tablespoons olive oil; - 2 tablespoon dry mustard; - 1 tablespoon white vinegar; - 2 teaspoons kosher salt; - 1/2 teaspoon dried dill weed; - 1/4 teaspoon cayenne; - 1/4 teaspoon black pepper; - 1 pound red potatoes, quartered

(4 RATINGS)

164 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 21, 2012

When you need a quick side for those weeknight dinners, this is The way to go. Unknown source

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Ingredients

- 2 tablespoons olive oil
- 2 tablespoon dry mustard
- 1 tablespoon white vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1 pound red potatoes, quartered

How To Make deviled roasted potatoes

Step 1

preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.

Step 2

Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups
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