Blue Ribbon Recipe
Who wouldn't love loaded mashed potatoes inside a buttery crescent roll? The crew and I sure did! Packed with cheese and bacon this knish recipe is quite a treat. The Test Kitchen
- potatoes (med to lg)
- strips of bacon, cooked and crumbled
- scallions, diced
- 1 c
- sour cream
- 1/4 stick
- 2 pkg
- crescent roll sheets
- garlic salt
- parsley flakes
- 1 c
- cheddar cheese, shredded
- Parmesan cheese
- egg beeten
How to Make Delish Knish
- 1Peel & cut potatoes and boil till soft enough to mash.
Mash using butter, sour cream and a dollop of milk.
Turn into mashed potatoes, bacon bits, and onion. Salt and pepper to taste.
- 2Roll out dough so it lies flat. Use pizza cutter to cut into 4 pieces cutting down the middle in each direction.
Place small amount of cheese in center of dough, then large spoon full of mashed potatoes on top. Fold dough over top pinching ends together. Place crease side down on greased cookie sheet.
- 3Brush with egg wash, then sprinkle with pepper, garlic salt, parsley flakes, and Parmesan cheese. Bake at 350 for 20 min or until golden.