Delish Knish

3
Craig Clark

By
@CRClark1967

A knish is a piece fo dough stuffed with potato, meat or cheese, then baked or fried. The word from Yiddish and many times from the Jewish faith. I know mine is my own creation and wouldn't fit because of the bacon. You can stuff the dough with almost anything you like, from veggies, to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish. I looked at many recipes and developed this one of my own.

Blue Ribbon Recipe

Who wouldn't love loaded mashed potatoes inside a buttery crescent roll? The crew and I sure did! Packed with cheese and bacon this knish recipe is quite a treat. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    potatoes (med to lg)
  • 5
    strips of bacon, cooked and crumbled
  • 6
    scallions, diced
  • 1 c
    sour cream
  • 1/4 stick
    butter
  • 2 pkg
    crescent roll sheets
  • ·
    garlic salt
  • ·
    pepper
  • ·
    parsley flakes
  • 1 c
    cheddar cheese, shredded
  • ·
    Parmesan cheese
  • 1
    egg beeten
  • ·
    milk

How to Make Delish Knish

Step-by-Step

  1. Peel & cut potatoes and boil till soft enough to mash.

    Mash using butter, sour cream and a dollop of milk.

    Turn into mashed potatoes, bacon bits, and onion. Salt and pepper to taste.
  2. Roll out dough so it lies flat. Use pizza cutter to cut into 4 pieces cutting down the middle in each direction.

    Place small amount of cheese in center of dough, then large spoon full of mashed potatoes on top. Fold dough over top pinching ends together. Place crease side down on greased cookie sheet.
  3. Brush with egg wash, then sprinkle with pepper, garlic salt, parsley flakes, and Parmesan cheese. Bake at 350 for 20 min or until golden.

Printable Recipe Card

About Delish Knish

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Jewish
Other Tag: Quick & Easy




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