Delicious Mashed Potatoes Recipe

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Delicious mashed potatoes

Laura Sands


Adjust potato amount according to the number you are feeding. Chicken broth takes the place of the water for boiling. I use Campbells Condensed Chicken Broth but any good broth will do. For every 2 cans of broth you use, add 1 can water.

★★★★★ 1 vote
15 Min
30 Min


russet potatoes peeled & chunked
2 clove
peeled garlic
dry bay leaves
chicken stock to boil potatoes in instead of water
milk & butter for mashing potatoes


1In a large kettle put peeled & chunked potatoes, the 2 bay leaves and 2 whole garlic cloves. Cover with chicken stock. Boil until potatoes are done.
2Drain and remove bay leaves. Mash potatoes & garlic with milk & butter. Serve hot. Delicious.
The bay leaves give the potatoes a delicious flavor along with boiling them in chicken broth & garlic.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy