delicious mashed potatoes
(1 RATING)
Adjust potato amount according to the number you are feeding. Chicken broth takes the place of the water for boiling. I use Campbells Condensed Chicken Broth but any good broth will do. For every 2 cans of broth you use, add 1 can water.
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prep time
15 Min
cook time
30 Min
method
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yield
Ingredients
- - russet potatoes peeled & chunked
- 2 cloves peeled garlic
- 2 - dry bay leaves
- - chicken stock to boil potatoes in instead of water
- - milk & butter for mashing potatoes
How To Make delicious mashed potatoes
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Step 1In a large kettle put peeled & chunked potatoes, the 2 bay leaves and 2 whole garlic cloves. Cover with chicken stock. Boil until potatoes are done.
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Step 2Drain and remove bay leaves. Mash potatoes & garlic with milk & butter. Serve hot. Delicious. The bay leaves give the potatoes a delicious flavor along with boiling them in chicken broth & garlic.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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