delicious greek potato salad

Ingredients

• 1 pound potatoes (gold), cut into 3/4 inch pieces
• 1 cup sundried tomato halves (1 1/2 oz)
• 1 cup sliced, seedless cucumber
• 1/2 cup sliced red onion
• 1 cup crumbled feta cheese (4 oz)
• 1/2 cup pitted greek olives or pitted ripe olives
• FOR THE DRESSING
• 1/4 cup olive oil
• 1/4` cup water
• 2 1/2 tablespoons lemon juice
• 1 large clove garlic, pressed
• 1 tablespoon fresh oregano or 1 tsp. dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper