delicate potato pancake

Name: Delicate Potato Pancake
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 - potatoes, russets - pealed and grated; 1 - egg; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) carrots, grated ( 1 large); 1 1/2 cup(s) zucchini - grated (2 small); 1/2 cup(s) low fat sour cream or plain yogurt; 2 tablespoon(s) fresh basil (finely chopped); 1 tablespoon(s) chopped chives

(1 RATING)

102 Pinches 1 Photo

Donna Geuder

Lockport, IL

Updated on Mar 29, 2013

These are great tasting Potato Pancakes and very easy to make.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield Makes about 6 Pancakes

Ingredients

3 - potatoes, russets - pealed and grated
1 - egg
2 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1 cup carrots, grated ( 1 large)
1 1/2 cups zucchini - grated (2 small)
1/2 cup low fat sour cream or plain yogurt
2 tablespoons fresh basil (finely chopped)
1 tablespoon chopped chives

How To Make delicate potato pancake

Step 1

Preheat oven to 425 degrees

Step 2

Wrap grated potatoes in several layers of paper towels and squeeze to remove excess moisture.
Step 3

Beat egg, flour, salt and pepper n a large bowl. Add potatoes, carrot and zucchini; mix well
Step 4

Oil 2 nonstick baking sheets.
Step 5

Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
Step 6

Bake 8 to 15 minutes until bottoms are browned. Turn; bake 5 to 10 minutes more.
Step 7

Stir together sour cream or plain yogurt and herbs; serve with warm pancakes.
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