Delicate Potato Pancake

Donna Geuder


These are great tasting Potato Pancakes and very easy to make.


★★★★★ 1 vote

Makes about 6 Pancakes
30 Min
25 Min


  • 3
    potatoes, russets - pealed and grated
  • 1
  • 2 Tbsp
    all purpose flour
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    carrots, grated ( 1 large)
  • 1 1/2 c
    zucchini - grated (2 small)
  • 1/2 c
    low fat sour cream or plain yogurt
  • 2 Tbsp
    fresh basil (finely chopped)
  • 1 Tbsp
    chopped chives

How to Make Delicate Potato Pancake


  1. Preheat oven to 425 degrees
  2. Wrap grated potatoes in several layers of paper towels and squeeze to remove excess moisture.
  3. Beat egg, flour, salt and pepper n a large bowl. Add potatoes, carrot and zucchini; mix well
  4. Oil 2 nonstick baking sheets.
  5. Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
  6. Bake 8 to 15 minutes until bottoms are browned. Turn; bake 5 to 10 minutes more.
  7. Stir together sour cream or plain yogurt and herbs; serve with warm pancakes.

Printable Recipe Card

About Delicate Potato Pancake

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Pancake

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