Delicate Potato Pancake

Donna Geuder


These are great tasting Potato Pancakes and very easy to make.


★★★★★ 1 vote

Makes about 6 Pancakes
30 Min
25 Min


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potatoes, russets - pealed and grated
2 Tbsp
all purpose flour
1 tsp
1/4 tsp
black pepper
1 c
carrots, grated ( 1 large)
1 1/2 c
zucchini - grated (2 small)
1/2 c
low fat sour cream or plain yogurt
2 Tbsp
fresh basil (finely chopped)
1 Tbsp
chopped chives

How to Make Delicate Potato Pancake


  • 1Preheat oven to 425 degrees
  • 2Wrap grated potatoes in several layers of paper towels and squeeze to remove excess moisture.
  • 3Beat egg, flour, salt and pepper n a large bowl. Add potatoes, carrot and zucchini; mix well
  • 4Oil 2 nonstick baking sheets.
  • 5Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
  • 6Bake 8 to 15 minutes until bottoms are browned. Turn; bake 5 to 10 minutes more.
  • 7Stir together sour cream or plain yogurt and herbs; serve with warm pancakes.

Printable Recipe Card

About Delicate Potato Pancake

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Pancake

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