debbie's potato casserole
(1 rating)
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One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called the 'Night Club Two Step'.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For debbie's potato casserole
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1 lbpackage frozen diced hashbrowns (16 oz.)
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1small onion, chopped
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1 cancream of mushroom soup
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1/2 canwater
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8 ozcream cheese, softened
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1/4 lbbutter (1 cube)
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1/2boneless chicken breast, cooked and diced
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---salt and pepper to taste
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---grated cheddar cheese
How To Make debbie's potato casserole
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1Saute onions in butter. Mix the soup with 1/2 can water & whisk together with the cream cheese. Add to the onions in skillet, stir until melted and smooth. Add the potatoes and chicken.
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2Pour into a buttered 8 X 11 baking dish and bake at 350 degrees for 45 - 50 minutes. The top should be nicely browned. Top with cheddar cheese, return to the oven until cheese is melted, about 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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