Darlene's CALIFORNIA Potatoes
frozen hash browns
cream of mushroom or cream of celery soup
corn flake crumbs
1Mix together sour cream, soup, minced onion and 1/2 cup melted butter.
2Add mixture to hash browns and combine. Add salt and pepper to your liking
3Stir in shredded cheese. As much or as little as you want.
4Pour into 13x9 greased casserole dish.
5Mix together the corn flake crumbs and the 4 Tablespoons melted butter. Spread over top of casserole.
6Bake at 350 degrees for 50 minutes to 1 hour or until hot and bubbly.
About Darlene's CALIFORNIA Potatoes