darlene's california potatoes
(1 RATING)
First had these at my sister's house back in the 70's. Have been hooked on them ever since. A change from regular scalloped potatoes. Hope you try them and like them.
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prep time
cook time
method
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yield
Ingredients
- 1 bag frozen hash browns
- 1 pint sour cream
- 1 can cream of mushroom or cream of celery soup
- 3 teaspoons minced onion
- 1 1/2 cups corn flake crumbs
- 4 tablespoons melted butter
- 1/2 cup melted butter
- - shredded cheese
How To Make darlene's california potatoes
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Step 1Mix together sour cream, soup, minced onion and 1/2 cup melted butter.
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Step 2Add mixture to hash browns and combine. Add salt and pepper to your liking
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Step 3Stir in shredded cheese. As much or as little as you want.
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Step 4Pour into 13x9 greased casserole dish.
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Step 5Mix together the corn flake crumbs and the 4 Tablespoons melted butter. Spread over top of casserole.
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Step 6Bake at 350 degrees for 50 minutes to 1 hour or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
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