Danish Hash with Fried Eggs

Name: Danish Hash with Fried Eggs
Yield: 4
Ingredients: 1/2 c butter; 2 large finely chopped onions; 2 c potatoes, cooked and diced; 3 c cooked lean beef, cut in 1/2" cubes; 1/4 c beef broth; 1 tsp worcestershire sauce; 1/2 tsp salt; 1/8 tsp pepper; 4 eggs

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

1/2 c

butter
2 large

finely chopped onions
2 c

potatoes, cooked and diced
3 c

cooked lean beef, cut in 1/2" cubes
1/4 c

beef broth
1 tsp

worcestershire sauce
1/2 tsp

salt
1/8 tsp

pepper
4

eggs
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How to Make Danish Hash with Fried Eggs

Step-by-Step

In a wide frying pan over medium heat, melt 3 tablespoons of butter.
Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes).
When onions are cooked, transfer to another container and keep warm.
Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm.
Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through.
Add beef to container with onions and potatoes; keep warm.
Again using the same frying pan add broth, worcestershire, salt and pepper.
Cook over high heat until reduced by about half; then pour over hash mixture.
Mix lightly but thoroughly.
Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired.
Spoon hash onto a warm platter and arrange eggs on top.
Garnish with the lettuce and tomatoes.