Cynthia's Jalapeno Potato Salad
Ingredients
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10 cpotatoes, boiled, peeled, cubed (about 5 lbs)
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8hard boiled eggs, coarsely chopped
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10 stalk(s)celery, diced
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10green onions, chopped
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1 largeyellow onion, diced
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3 cmayonnaise (to 4 cups)
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1/2 cpickled jalapenos, chopped
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2 Tbspjuice from jalapenos
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1/4 cfresh parsley, chopped
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2 tspcomino (cumin)
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1 Tbspblack pepper
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1 Tbspsalt
How to Make Cynthia's Jalapeno Potato Salad
- In large bowl, combine potatoes, eggs, celery, and both onions.
- Combine remaining ingredients and add to potato mixture.
- Mix well and chill several hours or overnight.