Cynthia's Jalapeno Potato Salad

Cynthia's Jalapeno Potato Salad Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From the Best of the Best from Texas II.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 10 c
    potatoes, boiled, peeled, cubed (about 5 lbs)
  • 8
    hard boiled eggs, coarsely chopped
  • 10 stalk(s)
    celery, diced
  • 10
    green onions, chopped
  • 1 large
    yellow onion, diced
  • 3 c
    mayonnaise (to 4 cups)
  • 1/2 c
    pickled jalapenos, chopped
  • 2 Tbsp
    juice from jalapenos
  • 1/4 c
    fresh parsley, chopped
  • 2 tsp
    comino (cumin)
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    salt

How to Make Cynthia's Jalapeno Potato Salad

Step-by-Step

  1. In large bowl, combine potatoes, eggs, celery, and both onions.
  2. Combine remaining ingredients and add to potato mixture.
  3. Mix well and chill several hours or overnight.

Printable Recipe Card

About Cynthia's Jalapeno Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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