Cynthia's Jalapeno Potato Salad

Cynthia's Jalapeno Potato Salad Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From the Best of the Best from Texas II.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

10 c
potatoes, boiled, peeled, cubed (about 5 lbs)
8
hard boiled eggs, coarsely chopped
10 stalk(s)
celery, diced
10
green onions, chopped
1 large
yellow onion, diced
3 c
mayonnaise (to 4 cups)
1/2 c
pickled jalapenos, chopped
2 Tbsp
juice from jalapenos
1/4 c
fresh parsley, chopped
2 tsp
comino (cumin)
1 Tbsp
black pepper
1 Tbsp
salt

How to Make Cynthia's Jalapeno Potato Salad

Step-by-Step

  • 1In large bowl, combine potatoes, eggs, celery, and both onions.
  • 2Combine remaining ingredients and add to potato mixture.
  • 3Mix well and chill several hours or overnight.

Printable Recipe Card

About Cynthia's Jalapeno Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American