curried coconut potatoes

Name: Curried Coconut Potatoes
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 tablespoon(s) butter; 1 1/2 pound(s) small potatoes, halved; 1 large red onion, chopped; 4-6 garlic cloves, finely chopped; 1 tablespoon(s) cumin seeds; 1 teaspoon(s) ground tumeric; cayenne pepper to taste (optional); salt and pepper to taste; 1 16 ounce(s) can coconut milk; 2 tablespoon(s) tomato paste; 1/2 cup(s) chopped fresh parsley

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Recipe by

Jackie Brink

@jackieb7205

norfolk, NE

Delish

►

yield 4 to 6

method Stove Top

Ingredients For curried coconut potatoes

1 Tbsp

butter
1 1/2 lb

small potatoes, halved
1 large

red onion, chopped
4-6

garlic cloves, finely chopped
1 Tbsp

cumin seeds
1 tsp

ground tumeric
cayenne pepper to taste (optional)
salt and pepper to taste
1 16 oz

can coconut milk
2 Tbsp

tomato paste
1/2 c

chopped fresh parsley

How To Make curried coconut potatoes

1
Heat the butter in a large skillet over moderate heat and saute the potatoes until lightly browned on all sides.

2
Remove the potatoes from the skillet and set aside. In the same skillet saute the onion until tender but not brown, about 5 minutes.
3
Stir in the garlic, ginger, cumin, turmeric, and optional cayenne and cook for about 1 minute.
4
Stir in the potatoes, coconut milk, tomato paste, and parsley and bring to a boil. Reduce the heat and simmer covered until the potatoes are tender, about 15 minutes.
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curried coconut potatoes

Ingredients For curried coconut potatoes

How To Make curried coconut potatoes

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