Real Recipes From Real Home Cooks ®

c's oven roasted potatoes

(2 ratings)
Recipe by
Cora Swindoll
Lake Charles, LA

Who doesn't like spuds? This is a simple recipe good as a side with anything.

(2 ratings)
yield 4 =5
prep time 20 Min
cook time 30 Min

Ingredients For c's oven roasted potatoes

  • 4 md
    yukon gold potatoes
  • 1/2 tsp
    dried italian seasoning
  • 1/2 tsp
    salt and pepper, too taste
  • 1/2 tsp
    garlic powder
  • 2-3 Tbsp
    garlic flavored olive oil

How To Make c's oven roasted potatoes

  • 1
    Pre-heat oven 425 degrees.
  • 2
    Scrub potatoes to get off dirt. Cut potatoes into bite size cubes(try and keep all the same size so they all cook evenly at the same time.
  • 3
    Place cut potatoes into large bowl and drizzle olive oil over potatoes, then Season potatoes lightly with seasonings and mix potatoes so they are evenly coated with everything. **can add a little bit of red pepper flakes to make spicy, or a little parm. cheese when you pull them out of oven for added flavor**
  • 4
    Spread potatoes in a single layer onto a large baking sheet
  • 5
    Bake until golden about 30 min. in my oven.

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