c's oven roasted potatoes

Name: C's oven roasted potatoes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium yukon gold potatoes; 1/2 teaspoon(s) dried italian seasoning; 1/2 teaspoon(s) salt and pepper, too taste; 1/2 teaspoon(s) garlic powder; 2-3 tablespoon(s) garlic flavored olive oil

(2 RATINGS)

117 Pinches 2 Photos

Cora Swindoll

Lake Charles, LA

Updated on Jul 1, 2011

Who doesn't like spuds? This is a simple recipe good as a side with anything.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 =5

Ingredients

4 medium yukon gold potatoes
1/2 teaspoon dried italian seasoning
1/2 teaspoon salt and pepper, too taste
1/2 teaspoon garlic powder
2-3 tablespoons garlic flavored olive oil

How To Make c's oven roasted potatoes

Step 1

Pre-heat oven 425 degrees.

Step 2

Scrub potatoes to get off dirt. Cut potatoes into bite size cubes(try and keep all the same size so they all cook evenly at the same time.
Step 3

Place cut potatoes into large bowl and drizzle olive oil over potatoes, then Season potatoes lightly with seasonings and mix potatoes so they are evenly coated with everything. **can add a little bit of red pepper flakes to make spicy, or a little parm. cheese when you pull them out of oven for added flavor**
Step 4

Spread potatoes in a single layer onto a large baking sheet
Step 5

Bake until golden about 30 min. in my oven.
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