crystal's hasbrown casserole

★★★★★ 1 Review
MissTwithakick avatar
By Toni Smith
from Crystal Springs, MS

This is a recipe that I got from my best friend Crystal. It is a very delish and full of all the bad stuff that makes up southern comfort food.

★★★★★ 1 Review

Ingredients For crystal's hasbrown casserole

  • 1
    bag of shredded hasbrowns
  • 1/2 - 1 pkg
    bag of seasoning blend your preference on the amount
  • 8
    ounces of cream cheese///plus one bag of shredded cheese i use cheddar
  • 4
    ounces sour cream
  • 1
    can of condensed cream of mushroom soup.
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How To Make crystal's hasbrown casserole

  • 1
    partially thaw bag of hasbrowns so you can break up any clumps. Put all ingredients into a large bowl and mix. using your hands to mix with works best to be sure everything is evenly distributed.
  • 2
    grease a casserole dish or 9x13 pan dump everything in, and use a spoon to spread out mixture. Bake in an 375 degree oven until hashbrowns are tender and everything is bubbly.
  • 3
    This could be made more diet friendly by substituting the full fat ingredients with fat free and low fat versions of the same kind. I just like it in all of its fatty glory.

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