Crystal's Hasbrown Casserole

Crystal's Hasbrown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Toni Smith


This is a recipe that I got from my best friend Crystal. It is a very delish and full of all the bad stuff that makes up southern comfort food.


★★★★★ 1 vote



  • 1
    bag of shredded hasbrowns
  • 1/2 - 1 pkg
    bag of seasoning blend your preference on the amount
  • 8
    ounces of cream cheese///plus one bag of shredded cheese i use cheddar
  • 4
    ounces sour cream
  • 1
    can of condensed cream of mushroom soup.

How to Make Crystal's Hasbrown Casserole


  1. partially thaw bag of hasbrowns so you can break up any clumps. Put all ingredients into a large bowl and mix. using your hands to mix with works best to be sure everything is evenly distributed.
  2. grease a casserole dish or 9x13 pan dump everything in, and use a spoon to spread out mixture. Bake in an 375 degree oven until hashbrowns are tender and everything is bubbly.
  3. This could be made more diet friendly by substituting the full fat ingredients with fat free and low fat versions of the same kind. I just like it in all of its fatty glory.

Printable Recipe Card

About Crystal's Hasbrown Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: For Kids

Show 4 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...