Crystal's Hasbrown Casserole Recipe

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Crystal's Hasbrown Casserole

Toni Smith


This is a recipe that I got from my best friend Crystal. It is a very delish and full of all the bad stuff that makes up southern comfort food.

★★★★★ 1 vote


bag of shredded hasbrowns
1/2 - 1 pkg
bag of seasoning blend your preference on the amount
ounces of cream cheese///plus one bag of shredded cheese i use cheddar
ounces sour cream
can of condensed cream of mushroom soup.


1partially thaw bag of hasbrowns so you can break up any clumps. Put all ingredients into a large bowl and mix. using your hands to mix with works best to be sure everything is evenly distributed.
2grease a casserole dish or 9x13 pan dump everything in, and use a spoon to spread out mixture. Bake in an 375 degree oven until hashbrowns are tender and everything is bubbly.
3This could be made more diet friendly by substituting the full fat ingredients with fat free and low fat versions of the same kind. I just like it in all of its fatty glory.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: For Kids