crusted baked sweet potatoes

Name: Crusted Baked Sweet Potatoes
Yield: 4
Ingredients: 1/4 cup(s) kosher salt, first; 4 - sweet potatoes, whole, washed & dried; 1 teaspoon(s) cinnamon, ground, first; 1/4 cup(s) canola oil; 1/2 teaspoon(s) cinnamon, ground, second; 8 packets - truvia; 1 teaspoon(s) kosher salt, second

(1 RATING)

30 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 18, 2011

Yum! Sounds good!

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yield 4 serving(s)

Ingredients

1/4 cup kosher salt, first
4 - sweet potatoes, whole, washed & dried
1 teaspoon cinnamon, ground, first
1/4 cup canola oil
1/2 teaspoon cinnamon, ground, second
8 packets - truvia
1 teaspoon kosher salt, second

How To Make crusted baked sweet potatoes

Step 1

Preheat oven to 375 degrees F.

Step 2

Mix salt (first) & cinnamon (first) together. Set aside.
Step 3

Brush washed & dried sweet potatoes with oil. Dust potatoes completely with salt/cinnaomon mixture.
Step 4

Place in oven & bake for 55 minutes.
Step 5

Remove potatoes from oven. Cut slit into potatoes lengthwise & using potholder, push two ends toward the center to cause open pocket.
Step 6

Sprinkle inside of potatoes with cinnamon (second), salt (second) & truvia.
Step 7

Serve.
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