crunchy swiss & ham bites

Name: Crunchy Swiss & Ham Bites
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cup(s) very stiff mashed potatoes; 2 cup(s) finely chopped fully cooked ham; 1 cup(s) (4 ounces) shredded swiss cheese; 1/2 cup(s) mayonnaise; 1/4 cup(s) minced onion; 1 - egg, well beaten; 1 teaspoon(s) prepared mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3 1/2 cup(s) cornflakes, crushed

(1 RATING)

177 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 21, 2011

I make them for holidays like Christmas, Thanksgiving, Memorial Day and more holidays. It is so easy to fix it and they are so good and tasty and crunchy.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8 dozen

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup (4 ounces) shredded swiss cheese
1/2 cup mayonnaise
1/4 cup minced onion
1 - egg, well beaten
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 1/2 cups cornflakes, crushed

How To Make crunchy swiss & ham bites

Step 1

1. Combine all ingredients except cornflakes; chill. Shape into 1-inch balls and roll in cornflakes. 2. Place on greased baking sheet and bake at 350 F. for 25 to 30 minutes. Serve while hot. Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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