Rating:
★★★★★ 4 votes5
Comments:
Ingredients
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12small new red potatoes
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1(0.4 ounce) package ranch dressing mix
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2 ccrushed cornflakes
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1/2 c(1 stick) melted butter
How to Make Crunchy New Potatoes
- Cook the potatoes in boiling water until tender, 20 to 25 minutes.
- Preheat the oven to 400.
- Drain the potatoes and let cool slightly, then peel them.
- Mix dressing mix and the cornflakes in a bowl.
- Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
About Crunchy New Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
