Rating:
★★★★★ 4 votes5
Comments:
Ingredients
- 12
- small new red potatoes
- 1
- (0.4 ounce) package ranch dressing mix
- 2 c
- crushed cornflakes
- 1/2 c
- (1 stick) melted butter
How to Make Crunchy New Potatoes
- 1Cook the potatoes in boiling water until tender, 20 to 25 minutes.
- 2Preheat the oven to 400.
- 3Drain the potatoes and let cool slightly, then peel them.
- 4Mix dressing mix and the cornflakes in a bowl.
- 5Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
- 6Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
About Crunchy New Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
