Crunchy New Potatoes

1
Sharon Gaston

By
@sgaston


Rating:
★★★★★ 4 votes
Comments:

Ingredients

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12
small new red potatoes
1
(0.4 ounce) package ranch dressing mix
2 c
crushed cornflakes
1/2 c
(1 stick) melted butter

How to Make Crunchy New Potatoes

Step-by-Step

  • 1Cook the potatoes in boiling water until tender, 20 to 25 minutes.
  • 2Preheat the oven to 400.
  • 3Drain the potatoes and let cool slightly, then peel them.
  • 4Mix dressing mix and the cornflakes in a bowl.
  • 5Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
  • 6Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

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About Crunchy New Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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