Crunchy New Potatoes

Name: Crunchy New Potatoes
Ingredients: 12 small new red potatoes; 1 (0.4 ounce) package ranch dressing mix; 2 c crushed cornflakes; 1/2 c (1 stick) melted butter

By Sharon Gaston
@sgaston

Rating:

★★★★★ 4 votes5

Comments:

5 Comments

Ingredients

12

small new red potatoes
1

(0.4 ounce) package ranch dressing mix
2 c

crushed cornflakes
1/2 c

(1 stick) melted butter
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How to Make Crunchy New Potatoes

Step-by-Step

Cook the potatoes in boiling water until tender, 20 to 25 minutes.
Preheat the oven to 400.
Drain the potatoes and let cool slightly, then peel them.
Mix dressing mix and the cornflakes in a bowl.
Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.