crunchy new potatoes

How To Make crunchy new potatoes

• Step 1
  Cook the potatoes in boiling water until tender, 20 to 25 minutes.
• Step 2
  Preheat the oven to 400.
• Step 3
  Drain the potatoes and let cool slightly, then peel them.
• Step 4
  Mix dressing mix and the cornflakes in a bowl.
• Step 5
  Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
• Step 6
  Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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