Crunchy New Potatoes
How to Make Crunchy New Potatoes
- Cook the potatoes in boiling water until tender, 20 to 25 minutes.
- Preheat the oven to 400.
- Drain the potatoes and let cool slightly, then peel them.
- Mix dressing mix and the cornflakes in a bowl.
- Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.