crunchy new potatoes

★★★★★ 4
★★★★★ 4

Ingredients For crunchy new potatoes

  • 12
    small new red potatoes
  • 1
    (0.4 ounce) package ranch dressing mix
  • 2 c
    crushed cornflakes
  • 1/2 c
    (1 stick) melted butter

How To Make crunchy new potatoes

  • 1
    Cook the potatoes in boiling water until tender, 20 to 25 minutes.
  • 2
    Preheat the oven to 400.
  • 3
    Drain the potatoes and let cool slightly, then peel them.
  • 4
    Mix dressing mix and the cornflakes in a bowl.
  • 5
    Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
  • 6
    Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

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