crunchy hash brown casserole

Name: Crunchy Hash Brown Casserole
Cook time: 45 min
Yield: 9
Ingredients: 1/2 cup(s) butter; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) oregano, dried; 1 can(s) cream of celery soup; 16 ounce(s) sour cream; 2 tablespoon(s) chives, dried; 2 lb. package(s) hash brown potatoes, shredded, frozen; 1 medium onion, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) red bell pepper, chopped; 16 ounce(s) cheddar cheese, shredded; ## TOPPING:; 3 package(s) shake n bake (extra crispy); 1/4 cup(s) butter

(1 RATING)

194 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 4, 2012

This Crunchy Hash Brown Casserole recipe is a real crowd pleaser & couldn't be easier to make. Mmmmmmmmm!

Rate

prep time

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

1/2 cup butter
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano, dried
1 can cream of celery soup
16 ounces sour cream
2 tablespoons chives, dried
2 lb. packages hash brown potatoes, shredded, frozen
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
16 ounces cheddar cheese, shredded
TOPPING:
3 packages shake n bake (extra crispy)
1/4 cup butter

How To Make crunchy hash brown casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix together butter, salt, pepper, oregano, soup, & sour cream; set aside.
Step 3

Combine hash browns, onion, celery, green pepper, & cheese; add to sour cream mixture. Mix well.
Step 4

Spoon into a greased 13 x 9 x 2" baking dish. For topping, combine shake n bake & butter; sprinkle over casserole. Bake for 45 minutes.
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