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crunchy cheese potatoes

(1 rating)
Recipe by
Carol Haynes
Grants Pass, OR

Love these!

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 55 Min

Ingredients For crunchy cheese potatoes

  • 1 c
    sour cream
  • 1/2 c
  • 1 Tbsp
    chopped green onion
  • 1/2 tsp
  • 1/4 tsp
  • 6 md
    potatoes, peeled and sliced 1/4 inch thick
  • 1 c
    sharp cheddar ceese, shredded
  • 1/2 c
    finely crushed corn flakes

How To Make crunchy cheese potatoes

  • 1
    Preheat oven to 350 degrees. Peel and slice the potatoes. Set aside. Spray 15x10x2" baking pan with non-stick spray.
  • 2
    Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.
  • 3
    Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender. Sprinkle with additional green onions, if desired.

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