crunchy cheese potatoes

Name: Crunchy Cheese Potatoes
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 cup(s) sour cream; 1/2 cup(s) milk; 1 tablespoon(s) chopped green onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 medium potatoes, peeled and sliced 1/4 inch thick; 1 cup(s) sharp cheddar ceese, shredded; 1/2 cup(s) finely crushed corn flakes

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71 Pinches 1 Photo

Carol Haynes

Grants Pass, OR

Updated on Apr 23, 2013

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prep time 15 Min

cook time 55 Min

method ---

yield 6 to 8

Ingredients

1 cup sour cream
1/2 cup milk
1 tablespoon chopped green onion
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup sharp cheddar ceese, shredded
1/2 cup finely crushed corn flakes

How To Make crunchy cheese potatoes

Step 1

Preheat oven to 350 degrees. Peel and slice the potatoes. Set aside. Spray 15x10x2" baking pan with non-stick spray.

Step 2

Mix sour cream, milk, green onion, salt and papper and potatoes together in large bowl. Spread in baking dish.
Step 3

Combine the cheese and corn flakes and sprinkle over potatoes. Bake until potatoes are tender. Sprinkle with additional green onions, if desired.
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