Crumbed Potatoes

Crumbed Potatoes

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Serves:
8

Ingredients

  • 8
    medium potatoes, peeled and quartered
  • ·
    boiling salted water
  • 1/4 c
    butter, melted
  • 3 Tbsp
    dry bread crumbs
  • 1/4 tsp
    salt
  • pinch
    pepper

How to Make Crumbed Potatoes

Step-by-Step

  1. Cook potatoes in boiling salted water until tender.
  2. Use tip of sharp knife to test rather than a fork.
  3. Drain.
  4. Return to heat to dry any remaining liquid.
  5. Watch closely.
  6. Mix remaining ingredients together.
  7. Add to potatoes.
  8. Shake saucepan or toss to coat.

Printable Recipe Card

About Crumbed Potatoes

Course/Dish: Other Breakfast Potatoes
Other Tag: Quick & Easy



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