crumbed potatoes

Name: Crumbed Potatoes
Yield: 8
Ingredients: 8 - medium potatoes, peeled and quartered; - boiling salted water; 1/4 cup(s) butter, melted; 3 tablespoon(s) dry bread crumbs; 1/4 teaspoon(s) salt; pinch(es) pepper

41 Pinches

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yield 8 serving(s)

Ingredients

8 - medium potatoes, peeled and quartered
- boiling salted water
1/4 cup butter, melted
3 tablespoons dry bread crumbs
1/4 teaspoon salt
pinch pepper

How To Make crumbed potatoes

Step 1

Cook potatoes in boiling salted water until tender.

Step 2

Use tip of sharp knife to test rather than a fork.
Step 3

Drain.
Step 4

Return to heat to dry any remaining liquid.
Step 5

Watch closely.
Step 6

Mix remaining ingredients together.
Step 7

Add to potatoes.
Step 8

Shake saucepan or toss to coat.
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