crumbed potatoes

serves 8

Ingredients For crumbed potatoes

  • 8
    medium potatoes, peeled and quartered
  • boiling salted water
  • 1/4 c
    butter, melted
  • 3 Tbsp
    dry bread crumbs
  • 1/4 tsp
    salt
  • pinch
    pepper

How To Make crumbed potatoes

  • 1
    Cook potatoes in boiling salted water until tender.
  • 2
    Use tip of sharp knife to test rather than a fork.
  • 3
    Drain.
  • 4
    Return to heat to dry any remaining liquid.
  • 5
    Watch closely.
  • 6
    Mix remaining ingredients together.
  • 7
    Add to potatoes.
  • 8
    Shake saucepan or toss to coat.

Categories & Tags for Crumbed Potatoes:

ADVERTISEMENT
ADVERTISEMENT