Crumb Topped Cheesy Potatoes

1
Nancy Allen

By
@mawmawnan

This potato side dish has been around forever, but it's always good. This is how I made mine this time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1/2 c
    1 stick butter, melted
  • 2
    10.5oz. cans cream of chicken soup, undiluted
  • 1 pt
    sour cream
  • 1/2 c
    onion, chopped
  • 2 c
    shredded chedder cheese
  • 2 lb
    frozen hash browns
  • 1 c
    crushed, vegetable crackers

How to Make Crumb Topped Cheesy Potatoes

Step-by-Step

  1. Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish.
  2. Bake at 350F for 45 minutes. Then sprinkle top with crushed crackers and bake another 15 minutes. 8)

Printable Recipe Card

About Crumb Topped Cheesy Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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