Crumb Topped Cheesy Potatoes

Nancy Allen


This potato side dish has been around forever, but it's always good. This is how I made mine this time.


★★★★★ 1 vote

8 servings
15 Min
1 Hr


Add to Grocery List

  • 1/2 c
    1 stick butter, melted
  • 2
    10.5oz. cans cream of chicken soup, undiluted
  • 1 pt
    sour cream
  • 1/2 c
    onion, chopped
  • 2 c
    shredded chedder cheese
  • 2 lb
    frozen hash browns
  • 1 c
    crushed, vegetable crackers

How to Make Crumb Topped Cheesy Potatoes


  1. Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish.
  2. Bake at 350F for 45 minutes. Then sprinkle top with crushed crackers and bake another 15 minutes. 8)

Printable Recipe Card

About Crumb Topped Cheesy Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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