crockpot sweet potato casserole

Name: Crockpot Sweet Potato Casserole
Cook time: 3 h
Yield: 4
Ingredients: 58 ounce(s) cans sweet pototoes, drained and mashed; 1/3 cup(s) butter, melted; 2 tablespoon(s) white sugar; 2 tablespoon(s) brown sugar; 1 tablespoon(s) orange juice; 2 - eggs, beaten; 1/2 cup(s) milk; TOPPING; 1/3 cup(s) pecans, chopped; 1/3 cup(s) brown sugar; 2 tablespoon(s) all-purpose flour; 2 teaspoon(s) butter, melted

★★★★★ 1

review

a recipe by

linda hennessey

@goirish86

chesterfield, MO

Delicious and easy side dish you can do ahead of time. This recipe "won over" family members who had claimed to not like sweet potatoes.

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★★★★★ 1

serves 4-6

cook time 3 Hr

Ingredients For crockpot sweet potato casserole

58 oz

cans sweet pototoes, drained and mashed
1/3 c

butter, melted
2 Tbsp

white sugar
2 Tbsp

brown sugar
1 Tbsp

orange juice
2

eggs, beaten
1/2 c

milk
TOPPING
1/3 c

pecans, chopped
1/3 c

brown sugar
2 Tbsp

all-purpose flour
2 tsp

butter, melted

How To Make crockpot sweet potato casserole

1
Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup melted butter, white sugar and brown sugar. Beat in orange juice, eggs and milk.

2
Transfer this mixture to the prepared slow cooker.
3
In small bowl, combine ingredients for topping: pecans, brown sugar, flour and melted butter. Spread the topping over the sweet potatoes.
4
Cover the slow cooker and cook on High for 3-4 hours.
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crockpot sweet potato casserole

Ingredients For crockpot sweet potato casserole

How To Make crockpot sweet potato casserole

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