Delicious and easy side dish you can do ahead of time. This recipe "won over" family members who had claimed to not like sweet potatoes.
cook time3 Hr
cans sweet pototoes, drained and mashed
How To Make
Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup melted butter, white sugar and brown sugar. Beat in orange juice, eggs and milk.
Transfer this mixture to the prepared slow cooker.
In small bowl, combine ingredients for topping: pecans, brown sugar, flour and melted butter. Spread the topping over the sweet potatoes.
Cover the slow cooker and cook on High for 3-4 hours.
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