crockpot sweet potato casserole

Name: Crockpot Sweet Potato Casserole
Cook time: 3 h
Yield: 4
Ingredients: 58 ounce(s) cans sweet pototoes, drained and mashed; 1/3 cup(s) butter, melted; 2 tablespoon(s) white sugar; 2 tablespoon(s) brown sugar; 1 tablespoon(s) orange juice; 2 - eggs, beaten; 1/2 cup(s) milk; ## TOPPING; 1/3 cup(s) pecans, chopped; 1/3 cup(s) brown sugar; 2 tablespoon(s) all-purpose flour; 2 teaspoon(s) butter, melted

(1 RATING)

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linda hennessey

chesterfield, MO

Updated on May 21, 2013

Delicious and easy side dish you can do ahead of time. This recipe "won over" family members who had claimed to not like sweet potatoes.

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prep time

cook time 3 Hr

method ---

yield 4-6 serving(s)

Ingredients

58 ounces cans sweet pototoes, drained and mashed
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 - eggs, beaten
1/2 cup milk
TOPPING
1/3 cup pecans, chopped
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

How To Make crockpot sweet potato casserole

Step 1

Lightly grease a slow cooker. In a large bowl, blend sweet potatoes, 1/3 cup melted butter, white sugar and brown sugar. Beat in orange juice, eggs and milk.

Step 2

Transfer this mixture to the prepared slow cooker.
Step 3

In small bowl, combine ingredients for topping: pecans, brown sugar, flour and melted butter. Spread the topping over the sweet potatoes.
Step 4

Cover the slow cooker and cook on High for 3-4 hours.
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