crock pot spicy sausage hash browns

Name: Crock Pot Spicy Sausage Hash Browns
Prep time: 5 min
Cook time: 6 h 15 min
Yield: 9
Ingredients: 1 pound(s) bulk spicy pork sausage; 1 - 30 oz package(s) hash brown potatoes, shredded, frozen, thawed; 16 ounce(s) sour cream; 1 - 16 oz jar(s) double cheddar cheese sauce; 2 - 4 oz can(s) green chiles, chopped; 1/2 teaspoon(s) crushed red pepper flakes

(1 RATING)

108 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 24, 2012

Spicy pork sausage, hash browns, sour cream, cheese sauce, green chilies & red pepper flakes gives this recipe its spicy & interesting taste. If you would like less spice, try using regular or non spicy pork sausage.

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prep time 5 Min

cook time 6 Hr 15 Min

method ---

yield 9 serving(s)

Ingredients

1 pound bulk spicy pork sausage
1 - 30 oz packages hash brown potatoes, shredded, frozen, thawed
16 ounces sour cream
1 - 16 oz jars double cheddar cheese sauce
2 - 4 oz cans green chiles, chopped
1/2 teaspoon crushed red pepper flakes

How To Make crock pot spicy sausage hash browns

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4 qt crock pot.

Step 2

Stir in the remaining ingredients. Cover & cook on low for 5 - 6 hours or until heated through.
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