crock pot scalloped potatoes

Name: Crock Pot Scalloped Potatoes
Prep time: 20 min
Cook time: 3 h 50 min
Yield: 12
Ingredients: 1 cup(s) sour cream; 1 can(s) cream of potato soup; 1 tablespoon(s) worcestershire sauce; 2 pound(s) small red potatoes (about 6), very thinly sliced; 1 1/2 cup(s) kraft shredded triple cheddar cheese with a touch of cream cheese; 1/2 teaspoon(s) paprika; 3 tablespoon(s) chives, bunch, fresh, chopped

(1 RATING)

126 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 29, 2011

YUM! It couldn't get any easier!!!

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prep time 20 Min

cook time 3 Hr 50 Min

method ---

yield 12 serving(s)

Ingredients

1 cup sour cream
1 can cream of potato soup
1 tablespoon worcestershire sauce
2 pounds small red potatoes (about 6), very thinly sliced
1 1/2 cups kraft shredded triple cheddar cheese with a touch of cream cheese
1/2 teaspoon paprika
3 tablespoons chives, bunch, fresh, chopped

How To Make crock pot scalloped potatoes

Step 1

Mix 1st 3 ingredients in large bowl. Add potatoes; toss to coat.

Step 2

Spoon 1/3 into crock pot sprayed with cooking spray or lined with reynolds crock pot liners; top with 3/4 C cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
Step 3

Cook on HIGH 3 1/2 - 4 1/2 hours (or on LOW 7 - 8 hours). Stir well; sprinkle with paprika & chives.
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