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crock pot parmesan honey pork roast

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

It smells like heaven when cooking........Mmmmmmmm I can taste it now!

(2 ratings)
prep time 10 Min
cook time 7 Hr

Ingredients For crock pot parmesan honey pork roast

  • 2 - 3 lb
    boneless pork roast
  • 2/3 c
    parmesan cheese, grated
  • 1/2 c
    honey
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    basil, dried
  • 3 clove
    garlic, minced
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    salt
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water, cold
  • SERVE WITH:
  • mashed potatoes

How To Make crock pot parmesan honey pork roast

  • 1
    Spray slow cooker with non-stick cooking spray or reynolds slow cooker bag.
  • 2
    Place roast in slow cooker.
  • 3
    In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil & salt; pour over pork. Cover & cook on low for 6 - 7 hours or until a meat thermometer reads 160 degrees F.
  • 4
    Remove meat to a serving platter; keep warm.
  • 5
    Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch & water until smooth. Gradually stir into pan. Bring to a boil; cook & stir for 2 minutes or until thickened.
  • 6
    Slice roast; serve with gravy & mashed potatoes (& the gravy was delicious on the mashed potatoes!).
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