crock pot : orange-spiced sweet potatoes
My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows on top towards the end of cooking just for the little ones at the table. They love them.
prep time
cook time
method
---
yield
6 to 12
Ingredients
- 2 pounds sweet potatoes, peeled and diced.
- 1/2 cup light brown sugar, packed
- 1/2 cup (1 stick) of butter or low-fat margarine, cut into smal pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated orange peel
- - juice of one medium orange
- 1/2 teaspoon salt
- - chopped pecans, toasted (optional)
- 1 small package of large marshmellows (optional)
- - * to toast pecans, place in a single layer on a cookie sheet and bake at 350 for 10 minutes. watch to not burn. remove from oven and let cool.
How To Make crock pot : orange-spiced sweet potatoes
-
Step 1Place all ingredients in a four quart crock pot/slow cooker, except pecans or marshmellows
-
Step 2Place the lid on and cook on low for 4 hours or on high for 2 hours or until potatoes are tender.
-
Step 3Remove lid and aprinkle pecans or place marshmellows on top before serving, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes