crock pot mashed potatoes

Name: Crock Pot Mashed Potatoes
Ingredients: 5 pound(s) golden potatoes (or your choice); - milk; 1 stick(s) butter; 1 package(s) cream cheese

(5 RATINGS)

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Cherie Hammond

Brentwood, TN

Updated on Mar 14, 2010

My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!

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Ingredients

5 pounds golden potatoes (or your choice)
- milk
1 stick butter
1 package cream cheese

How To Make crock pot mashed potatoes

Step 1

Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.

Step 2

Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
Step 3

Pour into greased crock pot and keep on low until you are ready for them!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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