crock pot mashed potatoes

★★★★★ 5 Reviews
Momma_CC avatar
By Cherie Hammond
from Brentwood, TN

My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!

★★★★★ 5 Reviews

Ingredients For crock pot mashed potatoes

  • 5 lb
    golden potatoes (or your choice)
  • milk
  • 1 stick
    butter
  • 1 pkg
    cream cheese
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How To Make crock pot mashed potatoes

  • 1
    Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
  • 2
    Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
  • 3
    Pour into greased crock pot and keep on low until you are ready for them!

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