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crock-pot hash brown casserole (w/o cream soup)

11 Pinches
rcrc avatar
Reading, PA
Updated on Jan 6, 2017

Hash Brown Casserole that doesn't use cream of chicken soup... Good for dinner or breakfast.

prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 tablespoon butter
  • 1 1/2 tablespoons flour
  • 1/4 cup milk
  • 1/4 cup water
  • 1/4 teaspoon chicken bouillon granules or chicken rub seasoning
  • 1 20 oz. bags refrigerated shredded hash browns
  • 1/3 cup sour cream
  • 2 tablespoons butter
  • 1/4 cup diced onion
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • dash garlic powder

How To Make crock-pot hash brown casserole (w/o cream soup)

  • Step 1
    Melt 1 tbls. butter in small saucepan. Add flour. Stir in milk, water and chicken bouillon. Heat until thick and set aside.
  • Step 2
    In another pan, sauté 2 tbls. butter and onions until the onions are soft.
  • Step 3
    Stir in the potatoes, 3/4 cup cheese, and remainder of the ingredients, including the cream sauce you had set aside.
  • Step 4
    Spray the inside of a crockpot with PAM. Turn potato mixture into pot.
  • Step 5
    Cook on low for 3 to 4 hours, depending on the heat and timing of your crock-pot. Stir occasionally and top with remaining cheese about 15 minutes before they are done.
  • Step 6
    Can also be baked at 350°for an hour before adding remaining cheese for another 15 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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