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crock-pot hash brown casserole (w/o cream soup)

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Hash Brown Casserole that doesn't use cream of chicken soup... Good for dinner or breakfast.

►
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock-pot hash brown casserole (w/o cream soup)

  • 1 Tbsp
    butter
  • 1 1/2 Tbsp
    flour
  • 1/4 c
    milk
  • 1/4 c
    water
  • 1/4 tsp
    chicken bouillon granules or chicken rub seasoning
  • 1 20 oz. bag
    refrigerated shredded hash browns
  • 1/3 c
    sour cream
  • 2 Tbsp
    butter
  • 1/4 c
    diced onion
  • 1 c
    shredded cheddar cheese, divided
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • dash
    garlic powder

How To Make crock-pot hash brown casserole (w/o cream soup)

  • 1
    Melt 1 tbls. butter in small saucepan. Add flour. Stir in milk, water and chicken bouillon. Heat until thick and set aside.
  • 2
    In another pan, sauté 2 tbls. butter and onions until the onions are soft.
  • 3
    Stir in the potatoes, 3/4 cup cheese, and remainder of the ingredients, including the cream sauce you had set aside.
  • 4
    Spray the inside of a crockpot with PAM. Turn potato mixture into pot.
  • 5
    Cook on low for 3 to 4 hours, depending on the heat and timing of your crock-pot. Stir occasionally and top with remaining cheese about 15 minutes before they are done.
  • 6
    Can also be baked at 350°for an hour before adding remaining cheese for another 15 minutes.
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