Crock Pot Cream Cheese Potatoes

Crock Pot Cream Cheese Potatoes

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Rebecca Swanson


My family loves this recipe. It is very easy and taste great.


★★★★★ 2 votes

20 Min
4 Hr


  • 4 Tbsp
    chopped onion
  • 2 clove
    minced garlic
  • 1 tsp
  • 1/4 tsp
  • 8
    medium potatoes, scrubbed and sliced (about 2 pounds)
  • 2 pkg
    (8 oz each) cream cheese, cut into cubes
  • 1/4 c
  • 4 slice
    cooked bacon, crumbled

How to Make Crock Pot Cream Cheese Potatoes


  1. Spray the crock pot with nonstick cooking spray.
  2. In a small bowl, combine onion, garlic, salt and pepper.
  3. Layer 1/4 of potatoes in bottom of crock pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 cream cheese and bacon. Continue the layering process ending with a layer of potatoes then sprinkle seasonings.
  4. Add milk.
  5. Cover and cook on high for 3-4 hours. In the last hour of cooking stir potatoes to distribute cream cheese and bacon

Printable Recipe Card

About Crock Pot Cream Cheese Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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