crock pot cream cheese potatoes

Name: Crock Pot Cream Cheese Potatoes
Prep time: 20 min
Cook time: 4 h
Ingredients: 4 tablespoon(s) chopped onion; 2 clove(s) minced garlic; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 - medium potatoes, scrubbed and sliced (about 2 pounds); 2 package(s) (8 oz each) cream cheese, cut into cubes; 1/4 cup(s) milk; 4 slice(s) cooked bacon, crumbled

(2 RATINGS)

163 Pinches

Rebecca Swanson

Sumrall, MS

Updated on May 9, 2010

My family loves this recipe. It is very easy and taste great.

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prep time 20 Min

cook time 4 Hr

method ---

yield

Ingredients

4 tablespoons chopped onion
2 cloves minced garlic
1 teaspoon salt
1/4 teaspoon pepper
8 - medium potatoes, scrubbed and sliced (about 2 pounds)
2 packages (8 oz each) cream cheese, cut into cubes
1/4 cup milk
4 slices cooked bacon, crumbled

How To Make crock pot cream cheese potatoes

Step 1

Spray the crock pot with nonstick cooking spray.

Step 2

In a small bowl, combine onion, garlic, salt and pepper.
Step 3

Layer 1/4 of potatoes in bottom of crock pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 cream cheese and bacon. Continue the layering process ending with a layer of potatoes then sprinkle seasonings.
Step 4

Add milk.
Step 5

Cover and cook on high for 3-4 hours. In the last hour of cooking stir potatoes to distribute cream cheese and bacon
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