crock pot cheesy potatoes & ham

Name: Crock Pot Cheesy Potatoes & Ham
Prep time: 20 min
Cook time: 4 h
Ingredients: 2 pound(s) frozen, shredded hashbrowns; 3 cup(s) diced, cooked ham; 1 cup(s) shredded cheddar cheese; 8 ounce(s) cream cheese; 1/2 cup(s) diced onion (optional); 4 tablespoon(s) butter or margarine; 1 cup(s) milk; 2 teaspoon(s) chicken bouillon, dissolved in 3/4 cup boiling water; 1 can(s) cream of mushroom soup; 1/2 teaspoon(s) minced garlic; - pepper

(2 RATINGS)

792 Pinches 2 Photos

Jenni K

Hermantown, MN

Updated on Jun 24, 2011

My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!

Rate

prep time 20 Min

cook time 4 Hr

method ---

yield

Ingredients

2 pounds frozen, shredded hashbrowns
3 cups diced, cooked ham
1 cup shredded cheddar cheese
8 ounces cream cheese
1/2 cup diced onion (optional)
4 tablespoons butter or margarine
1 cup milk
2 teaspoons chicken bouillon, dissolved in 3/4 cup boiling water
1 can cream of mushroom soup
1/2 teaspoon minced garlic
- pepper

How To Make crock pot cheesy potatoes & ham

Step 1

Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.

Step 2

Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.
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