Crock Pot Cheesy Potatoes & Ham

Jenni K


My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!


★★★★★ 2 votes

20 Min
4 Hr


  • 2 lb
    frozen, shredded hashbrowns
  • 3 c
    diced, cooked ham
  • 1 c
    shredded cheddar cheese
  • 8 oz
    cream cheese
  • 1/2 c
    diced onion (optional)
  • 4 Tbsp
    butter or margarine
  • 1 c
  • 2 tsp
    chicken bouillon, dissolved in 3/4 cup boiling water
  • 1 can(s)
    cream of mushroom soup
  • 1/2 tsp
    minced garlic
  • ·

How to Make Crock Pot Cheesy Potatoes & Ham


  1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
  2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

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About Crock Pot Cheesy Potatoes & Ham

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