Crock pot beef tips and gravy

Janice Splaha


I love this dish and so does everyone who tastes it !! The original recipe called for slow cooking for 6 to 8 hours. Mine always seems to be done between 4 and 6 hours. I suggest you test the tenderness of the meat at 4 hours.


☆☆☆☆☆ 0 votes

30 Min
6 Hr
Slow Cooker Crock Pot


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  • 2 lb
    sirloin steak, cut into 1" pieces
  • 1 1/2 c
  • 1 1/2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 3 Tbsp
    vegetable oil
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    beef broth
  • 1 pkg
    onion soup mix
  • 1 c
  • 1
    beef bouillon cube
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper, to taste
  • ·
    parsley, for garnish

How to Make Crock pot beef tips and gravy


  1. In a large bowl, combine flour, onion powder, garlic powder, salt and pepper. Dredge sirloin pieces lightly in flour. Heat oil in skillet, brown beef on all sides.
  2. Place browned beef into crock pot. In a small bowl, combine soup, onion soup mix, beef broth and Worcestershire sauce. Mix well. Add water, beef cube and salt and pepper, to taste. Stir well. Pour over beef
  3. Cook on LOW 6 to 8 hours until gravy is thick and beef is cooked through and tender.
  4. Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley, if desired.

Printable Recipe Card

About Crock pot beef tips and gravy

Course/Dish: Beef, Potatoes, Gravies
Main Ingredient: Beef
Regional Style: American

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