Crispy Spicy Oven-Roasted Potatoes

Amy Herald


I love an occasional change of pace from plain old mashed potatoes or rice. These are really easy to make and very tasty!


★★★★★ 1 vote

15 Min
30 Min


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  • 2 lb
  • 1/4 c
    olive oil
  • 1 tsp
    ground cumin
  • 1/4 tsp
    red pepper (more if you like more heat)
  • ·
    salt to taste

How to Make Crispy Spicy Oven-Roasted Potatoes


  1. Wash, peel and cut potatoes in strips or cubes then lightly coat a jelly roll pan with cooking spray.
  2. Place potatoes on the pan. Drizzle with olive oil, toss to coat thoroughly.
  3. Mix cumin and red pepper together and sprinkle over poatoes, toss to combine thoroughly.
  4. Bake at 400 degrees until golden brown, tossing halfway through to make crisp. About 30 minutes. Remove from oven and sprinkle with salt to taste.
  5. If they seem to need a bit more crisping up and browning at the end of the cooking, place them under the broiler for about five minutes, toss and broil about 5 more minutes more!

Printable Recipe Card

About Crispy Spicy Oven-Roasted Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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