crispy roast spuds

Name: Crispy roast spuds
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 4-6 - medium potatoes ( non mushy variety ); - cooking oil, volume depending on size of dish; - salt n pepper

(1 RATING)

23 Pinches

J Noname

Sth Island

Updated on Sep 30, 2012

Credit for this recipe has to go to an ex, tho not generally a great cook she was rather famous locally for these. Use this recipe alot, tho is rather stodgy ( High calorie).

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4-6 - medium potatoes ( non mushy variety )
- cooking oil, volume depending on size of dish
- salt n pepper

How To Make crispy roast spuds

Step 1

Peel spuds, cut in half. On curved side cut parallel lines into spuds approx 2/3rds way thru about 2 mm apart all the way across.

Step 2

Preheat oven dish of cooking oil at least 1 cm deep in hot oven 200-220 c, place spuds in flat side down first, cook until crispy, n free from bottom of dish turn n cook until all crispy, approx 45 mins - 1 hour. Drain n season.
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