Crispy roast spuds

Crispy Roast Spuds Recipe

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J Noname


Credit for this recipe has to go to an ex, tho not generally a great cook she was rather famous locally for these.
Use this recipe alot, tho is rather stodgy ( High calorie).


★★★★★ 1 vote

10 Min
1 Hr


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  • 4-6
    medium potatoes ( non mushy variety )
  • ·
    cooking oil, volume depending on size of dish
  • ·
    salt n pepper

How to Make Crispy roast spuds


  1. Peel spuds, cut in half.
    On curved side cut parallel lines into spuds approx 2/3rds way thru about 2 mm apart all the way across.
  2. Preheat oven dish of cooking oil at least 1 cm deep in hot oven 200-220 c, place spuds in flat side down first, cook until crispy, n free from bottom of dish turn n cook until all crispy, approx 45 mins - 1 hour.
    Drain n season.

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About Crispy roast spuds

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #roast

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