crispy roast spuds

★★★★★ 1 Review
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By J Noname
from Sth Island

Credit for this recipe has to go to an ex, tho not generally a great cook she was rather famous locally for these. Use this recipe alot, tho is rather stodgy ( High calorie).

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 1 Hr

Ingredients For crispy roast spuds

  • 4-6
    medium potatoes ( non mushy variety )
  • cooking oil, volume depending on size of dish
  • salt n pepper
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How To Make crispy roast spuds

  • 1
    Peel spuds, cut in half. On curved side cut parallel lines into spuds approx 2/3rds way thru about 2 mm apart all the way across.
  • 2
    Preheat oven dish of cooking oil at least 1 cm deep in hot oven 200-220 c, place spuds in flat side down first, cook until crispy, n free from bottom of dish turn n cook until all crispy, approx 45 mins - 1 hour. Drain n season.

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