Crispy roast spuds

Crispy Roast Spuds Recipe

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J Noname

By
@Cookie00

Credit for this recipe has to go to an ex, tho not generally a great cook she was rather famous locally for these.
Use this recipe alot, tho is rather stodgy ( High calorie).

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

4-6
medium potatoes ( non mushy variety )
cooking oil, volume depending on size of dish
salt n pepper

Step-By-Step

1Peel spuds, cut in half.
On curved side cut parallel lines into spuds approx 2/3rds way thru about 2 mm apart all the way across.
2Preheat oven dish of cooking oil at least 1 cm deep in hot oven 200-220 c, place spuds in flat side down first, cook until crispy, n free from bottom of dish turn n cook until all crispy, approx 45 mins - 1 hour.
Drain n season.

About Crispy roast spuds

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #roast