Crispy Potatoes

Crispy Potatoes Recipe

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Leanne D.


These are my husband's favorite potatoes,he loves them with a grilled steak,he loves vegetables but he also loves his meat and potatoes! So do the boys.My oldest son is going vegetarian but he told me today,he"s jonesing for a chili dog with salsa!
MMmm! I used to love a hot dog like that too,funny when I crave meat,that's what I want a hot dog or a turkey sandwich! he says he's going to stay strong!
I like to make these using small red potatoes,but you can use any small potato.


★★★★★ 1 vote



Add to Grocery List

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    16 small red potatoes
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    olive oil
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    salt and pepper ,to taste
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    sour cream,optional

How to Make Crispy Potatoes


  1. Cook the potatoes in a pot of salted water until you can pierce them with a fork. Remove them from the pot one and cool.(I put them on a rack so they dry.
    Heat your oven to 400 degrees.
    Place potatoes on a baking sheet leaving enough room between them to spread. With the bottom of a glass, smash them against the baking sheet.
    Drizzle all the potatoes with some olive oil. Sprinkle salt, a little bit of oregano and black pepper.
    Bake for about 20 minutes until the potatoes are crispy.Sprinkle with parsley.
    Serve with a dollop of sour cream,optional,but delicious.

Printable Recipe Card

About Crispy Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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