crispy potato roast
This is easy but I HIGHLY reccomend useing a mandoline to slice the potatoes so you get uniform tickness. This is the reason I gave it a medium rating on ease of cooking! It makes quite a presentation at the dinner table.
prep time
15 Min
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 pounds russet potatoes, peeled or unpeeled
- 4 - shallots, thickly sliced
- - kosher salt
- 4 sprigs thyme
How To Make crispy potato roast
-
Step 1Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
-
Step 2Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt, brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes