crispy potato roast

Name: Crispy Potato Roast
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 pound(s) russet potatoes; 4 small shallot sliced thin; 3 tablespoon(s) olive oil; 3 tablespoon(s) butter; - salt and pepper; 6 sprig(s) thyme; 6 slice(s) bacon cooked and crumbled

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 21, 2016

Great side dish

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

3 1/2 pounds russet potatoes
4 small shallot sliced thin
3 tablespoons olive oil
3 tablespoons butter
- salt and pepper
6 sprigs thyme
6 slices bacon cooked and crumbled

How To Make crispy potato roast

Step 1

Preheat oven 375 degrees. Melt the butter and add the oil. Set aside.

Step 2

Peel the potatoes and slice them thinly but keep them together. Grease a baking dish with some of the butter oil mixture. Place the potatoes horizontal in the dish. Wedge the shallots throughout the potato slices. Season with salt and pepper.
Step 3

Pour the remaining butter oil over potatoes. Sprinkle with bacon and thyme leaves. Bake about 30 minutes.
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