crispy potato fritters

Name: Crispy Potato Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 large russet potatoes , peeled and grated, about 2lbs; 1 large onion, chopped finely; 3 tablespoon(s) fresh parsley, minced; 2 eggs, beaten; 3-4 tablespoon(s) flour, as needed; salt and pepper, to taste

(1 RATING)

10 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Jun 19, 2019

This is called Grompere-kichelcher in Luxembourg.

Rate

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 large russet potatoes , peeled and grated, about 2lbs
1 large onion, chopped finely
3 tablespoons fresh parsley, minced
2 eggs, beaten
3-4 tablespoons flour, as needed
salt and pepper, to taste

How To Make crispy potato fritters

Step 1

Place grated potatoes in a dish towel and pat completely dry.

Step 2

Mix potatoes, eggs, onions, parsley together. Add enough flour to make the mixture stick together.
Step 3

Fry the mixture in hot oil approx. 350 F until golden brown on both sides.
Step 4

Drain on paper towels
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