Crispy potato cubes

1
Debra Russell

By
@talktorussell

I love potatos for a side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
recipe: 4 ( I double)
Cook:
40 Min

Ingredients

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  • ·
    1/3 cup all-purpose flour
  • ·
    3/4 teaspoon salt
  • ·
    1/2 teaspoon dried thyme
  • ·
    1/2 teaspoon dried marjoram
  • ·
    1/8 teaspoon pepper
  • ·
    5 medium potatoes, peeled and cut into 1-inch cubes
  • ·
    1/4 cup butter, melted
  • ·
    1 garlic clove, minced
  • ·
    1 bay leaf

How to Make Crispy potato cubes

Step-by-Step

  1. Directions
    In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
    Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

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About Crispy potato cubes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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