crispy potato cubes

Name: Crispy potato cubes
Cook time: 40 min
Ingredients: - 1/3 cup all-purpose flour; - 3/4 teaspoon salt; - 1/2 teaspoon dried thyme; - 1/2 teaspoon dried marjoram; - 1/8 teaspoon pepper; - 5 medium potatoes, peeled and cut into 1-inch cubes; - 1/4 cup butter, melted; - 1 garlic clove, minced; - 1 bay leaf

(1 RATING)

49 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Aug 27, 2010

I love potatos for a side.

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prep time

cook time 40 Min

method ---

yield recipe: 4 ( I double)

Ingredients

- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon pepper
- 5 medium potatoes, peeled and cut into 1-inch cubes
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1 bay leaf

How To Make crispy potato cubes

Step 1

Directions In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
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