crispy potato cubes

Name: Crispy Potato Cubes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 5 medium potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way ); 1/3 cup(s) flour; 1/2 - 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 3/4 teaspoon(s) salt - i use kosher; 1/2 teaspoon(s) marjoram; 1/2 teaspoon(s) thyme; 1 teaspoon(s) pepper; 1/4 cup(s) butter, melted - 1/2 stick; 2 clove(s) garlic, minced; 1 - bay leaf

(5 RATINGS)

335 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Aug 24, 2013

Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

5 medium potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
1/3 cup flour
1/2 - 1 teaspoons garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt - i use kosher
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon pepper
1/4 cup butter, melted - 1/2 stick
2 cloves garlic, minced
1 - bay leaf

How To Make crispy potato cubes

Step 1

Preheat oven to 450 degree F.

Step 2

In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
Step 3

our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
Step 4

Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf. I then place them in a serving bowl, and give a small sprinkling of kosher salt.
Step 5

Enjoy!
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