Crispy Potato Cubes
By
Cassie *
@1lovetocook1x
1
Love these potatoes!!
Crispy and flavorful on the outside, tender on the inside.
I hope you will try them!
My photos
Crispy and flavorful on the outside, tender on the inside.
I hope you will try them!
My photos
Ingredients
- 5 medium
- potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
- 1/3 c
- flour
- 1/2 - 1 tsp
- garlic powder
- 1/2 tsp
- onion powder
- 3/4 tsp
- salt - i use kosher
- 1/2 tsp
- marjoram
- 1/2 tsp
- thyme
- 1 tsp
- pepper
- 1/4 c
- butter, melted - 1/2 stick
- 2 clove
- garlic, minced
- 1
- bay leaf
How to Make Crispy Potato Cubes
- 1Preheat oven to 450 degree F.
- 2In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
- 3our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
- 4Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes.
Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf.
I then place them in a serving bowl, and give a small sprinkling of kosher salt. - 5Enjoy!
