Crispy Potato Cubes

Name: Crispy Potato Cubes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 5 medium potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way ); 1/3 c flour; 1/2 - 1 tsp garlic powder; 1/2 tsp onion powder; 3/4 tsp salt - i use kosher; 1/2 tsp marjoram; 1/2 tsp thyme; 1 tsp pepper; 1/4 c butter, melted - 1/2 stick; 2 clove garlic, minced; 1 bay leaf

By Cassie *
@1lovetocook1x

Love these potatoes!!

Crispy and flavorful on the outside, tender on the inside.

I hope you will try them!

My photos

Rating:

★★★★★ 5 votes5

Comments:

34 Comments

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

5 medium

potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
1/3 c

flour
1/2 - 1 tsp

garlic powder
1/2 tsp

onion powder
3/4 tsp

salt - i use kosher
1/2 tsp

marjoram
1/2 tsp

thyme
1 tsp

pepper
1/4 c

butter, melted - 1/2 stick
2 clove

garlic, minced
1

bay leaf
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How to Make Crispy Potato Cubes

Step-by-Step

Preheat oven to 450 degree F.
In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes.

Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf.

I then place them in a serving bowl, and give a small sprinkling of kosher salt.
Enjoy!