Crispy-Baked Potato Wedges

Daily Inspiration S


You won't miss fried potatoes with these crispy oven baked potato wedges.


★★★★★ 2 votes

15 Min
40 Min


  • 2
    egg whites
  • 2 Tbsp
  • 1/2 c
    cornflake crumbs
  • 3 Tbsp
  • 3 Tbsp
    parmesan cheese, grated
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 3
    baking potatoes, cut into 1/4 inch wedges
  • ·
    cayenne pepper to taste (optional)

How to Make Crispy-Baked Potato Wedges


  1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
  2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
  3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
  4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.

Printable Recipe Card

About Crispy-Baked Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tag: Quick & Easy

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