crispy-baked potato wedges

Name: Crispy-Baked Potato Wedges
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 egg whites; 2 tablespoon(s) water; 1/2 cup(s) cornflake crumbs; 3 tablespoon(s) flour; 3 tablespoon(s) parmesan cheese, grated; 1 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 3 baking potatoes, cut into 1/4 inch wedges; cayenne pepper to taste (optional)

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Deep In The Heart of, TX

Updated on Jul 7, 2020

You won't miss fried potatoes with these crispy oven baked potato wedges.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 egg whites
2 tablespoons water
1/2 cup cornflake crumbs
3 tablespoons flour
3 tablespoons parmesan cheese, grated
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 baking potatoes, cut into 1/4 inch wedges
cayenne pepper to taste (optional)

How To Make crispy-baked potato wedges

Step 1

Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.

Step 2

Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
Step 3

Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
Step 4

Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.
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