Real Recipes From Real Home Cooks ®

crispy-baked potato wedges

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

You won't miss fried potatoes with these crispy oven baked potato wedges.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For crispy-baked potato wedges

  • 2
    egg whites
  • 2 Tbsp
  • 1/2 c
    cornflake crumbs
  • 3 Tbsp
  • 3 Tbsp
    parmesan cheese, grated
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 3
    baking potatoes, cut into 1/4 inch wedges
  • cayenne pepper to taste (optional)

How To Make crispy-baked potato wedges

  • 1
    Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
  • 2
    Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
  • 3
    Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
  • 4
    Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.