Crisp Sweet Potato Chips

Melissa Williamson


My family loves my sweet potatoes and they can eat any kind of potatoes. It is so easy to make it and it is so delicious and tasty.


★★★★★ 2 votes

6 to 8 servings
20 Min
5 Min
Deep Fry


How to Make Crisp Sweet Potato Chips


  1. Preheat the deep fryer to 365ºF.

    Peel the sweet potatoes and cut into thin slices.

    Fry the sweet potatoes in batches in the deep fryer until golden, about 2 minutes per batch.

    Transfer the sweet potatoes to paper towels to drain.

    Sprinkle with salt. Serve warm or at room temperature.

Printable Recipe Card

About Crisp Sweet Potato Chips

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #oil, #salt

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