creme fraiche mashed potatoes with everyday gravy

How To Make creme fraiche mashed potatoes with everyday gravy

• Step 1
  Place the potatoes in a large pot of cold water that has been salted. Bring to a boil and cook until the potatoes are soft.
• Step 2
  Drain and push through a ricer.
• Step 3
  Add the warm milk and creme fraiche.
• Step 4
  Whip until smooth and fluffy. Taste and season.
• Step 5
  To make the gravy, add the water to a pan and bring to a boil. Add the onion soup mix and butter.
• Step 6
  Mix the flour and water together and use them to thicken the gravy.
• Step 7
  Serve the potatoes with the gravy over top.
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